Programme
|
|
| Morning |
|
| 10.00h | Welcome
and presentation Amancio Landín y Torger Børresen |
| 10.30h | New
preservation systems for food products Thomas Ohlsson, SIK, Suecia |
| 11.00h |
Functional seafood products from source to
consumer Joop Luten, RIVO, Holanda |
| 11.30h. | Coffee break |
| 12.00h |
Possibility for dietary fibre enrichment in
fish products Javier Borderías, IF- CSIC, España |
| 12.30h |
Waste generated from aquaculture operations Even Stenberg, NIFA, Noruega |
| 13.00h | Novel
components from fish by-products Gudjon Thorkelsson, IFL, Islandia |
| Afternoon |
|
| 16.00h | Squid,
a new source for surimi Isabel Sánchez-Alonso y Carmen Gómez-Guillen, IF-CSIC, Spain |
| 16.30h |
Traceability in the fish processing industry Torger Børresen, DIFRES, Dinamarca |